*stuffing myself while writing this post*
I actually hate spinach, but with orzo pasta? Yes, please!
I adjusted the recipe to my needs and since I cannot always get orzo from just around the corner I just took the parmesan and spinach cream and I serve it with rice. It's as appetising plus it's a very quick and a light meal that can be served on it's own. I also like serving it with lemon marinaded chicken if I have more time.
Spinach and Parmesan Cream:
olive oil
one diced onion
two minced cloves of garlic
one tablespoon of all-purpose flour
one cup of milk
two cups of chopped spinach
half a cup of grated parmesan
pepper and salt for taste
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