Wednesday, 1 January 2014

Nice 'n Easy

Ingredients:

Dough:
1,5 cup of sugar
4 eggs
3/4 cups of oil
2 cups of cake flour or semi-coarse
25g of baking powder 
1ts of cinnamon
1ts of vanilla extract
5 cups of grated carrot
3/4 cups of grated nuts
+ add the desired amount of raisins

Frosting:
120g of butter, softened
250g of cream cheese, softened
1 cup of powdered sugar
1ts of vanilla extract or vanilla sugar
+ chocolate could be grated on top


Directions:
Preheat the oven to 180 °C. Mix all the ingredients needed for the dough in a bowl. Blend well and make sure the mixture is quite wet. Grease and flour a pan. Then you can pour in the mixture and spread it evenly. Bake for 30 minutes. Check by inserting a toothpick into a few places of the cake. The toothpick has to come out clean.

Frosting:
Mix butter and sugar. Add cream cheese and vanilla extract. Blend until the mixture is perfectly smooth.
Frost the cake when it's completely cool.

Preparation  30 min.
Baking 30 min.







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